Egg Spinach Salad Recipe
Quick and hearty salad made with the goodness of eggs. This healthy salad has a delightful mix of baby spinach, parmesan, salt, spices and boiled potatoes, to make this simple salad you just need a few ingredients in place, give it a nice crispy toss and enjoy. Give your lunch/dinner a sumptuous twist with this yummy recipe.
Ingredients for egg spinach salad recipe
- 4 egg
- 150 gm small potatoes with skins
- 1/2 teaspoon black pepper
- 2 teaspoon extra virgin olive oil
- 4 cloves garlic
- 1 cup parmesan cheese
- 1 teaspoon dry red chili
- salt as required
- water as required
How To Make Egg Spinach Salad
Step 1 toss the potatoes
Take a pan and add water along with a dash of salt, add the eggs and cook them till they turn hard boiled. In the meantime, take a pan and add olive oil.
step 2 toss the potatoes
Once the oil is hot enough, add in garlic chopped sauté for a minute, then add in small potatoes. once done, add the spinach leaves, spices, cheese, cheese and give it a nice toss.
step 3 serve hot!
Turn off the flame, transfer the salad to a serving plate, add in the boiled eggs by cutting them into half, season with salt and pepper. garnish with coriander leaves and enjoy!
Photo by Anthony Leong: https://www.pexels.com/photo/close-up-photo-of-vegetable-salad-with-boiled-egg-2092903/
Photo by Foodie Factor: https://www.pexels.com/photo/pastry-and-boiled-egg-on-plate-566566/
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