Chocolate Cake Shot Recipe

Photo by Darko Trajković : https://www.pexels.com/photo/a-small-bottle-of-jack-daniel-s-on-a-chocolate
-cake-11111794/

To make a chocolate cake shot, you will need the following ingredients:

  • 1/2 cup chocolate cake mix
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chocolate frosting
  • 1 tablespoon chocolate shavings

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the chocolate cake mix, water, oil, egg, and vanilla extract. Beat until smooth.
  3. Grease and flour a mini muffin tin. Pour the batter into the prepared tin.
  4. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cakes cool completely before frosting
  6. To frost the cakes, pipe or spread the chocolate frosting on top of each cake.
  7. Serve immediately.

                                                Enjoy!


    Safety tips:

  • Be careful when handling hot food and utensils.
  • Use gloves to protect your hands from the heat.
  • Wash your hands thoroughly before and after cooking
  • Make sure to clean all surface and utensils that come into contact with raw food.
  • Be careful not to overbake the cakes, as this can cause them to be dry and hard.
  • Let the cakes cool completely before frosting, as this will help the frosting to set properly.
  • Store the frosted cakes in an airtight container in the refrigerator for up to 3 days.
  Chocolate cake shots are a high-calorie dessert, so it is best to       enjoy them in moderation.