Chocolate Cake Shot Recipe
Photo by Darko Trajković : https://www.pexels.com/photo/a-small-bottle-of-jack-daniel-s-on-a-chocolate-cake-11111794/
To make a chocolate cake shot, you will need the following ingredients:
- 1/2 cup chocolate cake mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate frosting
- 1 tablespoon chocolate shavings
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the chocolate cake mix, water, oil, egg, and vanilla extract. Beat until smooth.
- Grease and flour a mini muffin tin. Pour the batter into the prepared tin.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before frosting
- To frost the cakes, pipe or spread the chocolate frosting on top of each cake.
- Serve immediately.
Enjoy!
Safety tips:
- Be careful when handling hot food and utensils.
- Use gloves to protect your hands from the heat.
- Wash your hands thoroughly before and after cooking
- Make sure to clean all surface and utensils that come into contact with raw food.
- Be careful not to overbake the cakes, as this can cause them to be dry and hard.
- Let the cakes cool completely before frosting, as this will help the frosting to set properly.
- Store the frosted cakes in an airtight container in the refrigerator for up to 3 days.
Chocolate cake shots are a high-calorie dessert, so it is best to enjoy them in moderation.
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