Easy Egg Salad For Dinner
Ingredients
- 6 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- 2 tablespoons chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Hard boil the eggs for 10-12 minutes, or until they are cooked through
2. Immediately transfer the eggs to a bowl of ice water to stop the cooking process.
3. Peel the eggs and chop them into small pieces.
4. In a medium bowl, combine the eggs, mayonnaise, mustard, lemon juice, celery, onion, salt, and pepper.
5. Mix well until all of the ingredients are combined.
6. Serve on bread, crackers, or lettuce leaves.
- For a creamier egg salad, use Greek yogurt instead of mayonnaise.
- Add other ingredients to your egg salad to make it more flavorful, such as chopped dill, chives, or paprika
- You can also add cooked bacon, tuna, or avocado to your egg salad for a more substantial meal.
Egg salad is a versatile dish that can be served for lunch, dinner, or even a snack. It is also a great way to use up leftover hard boiled eggs. So next time you are looking for a quick and easy meal, give this egg salad recipe a try.
Here are some side dishes that you can serve with egg salad sandwiches.
- French fries
- Onion rings
- Potato salad
- Coleslaw
- Fruit salad
- yogurt parfait
- Crackers
- Vegetables
I hope you enjoy this recipe
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